Mary Taylor 'Filipe Ferreira' - Douro Red Blend

The Douro wine - growing region in Northern Portugal, mainly famous for Port production, is now emerging as a hotspot for high - quality dry wines. Winemaker Felipe Ferreira's estate lies at the confluence of the Douro River and its tributary, the Pinhão. Here, grapes are grown on steep terraces overlooking schist - lined riverbanks. This powerful red wine blend bursts with concentrated flavors of black plum, dark cherry, and blackberry, complemented by notes of tobacco and leather. It has a beautiful tannin structure and a pleasant, earthy finish. Ideal to pair with beef stews, braised venison, or mushroom dishes. This 2019 vintage is composed of 60% Touriga Nacional, 25% Tinta Roriz, and 15% Touriga Franca, hailing from Douro, Portugal.

To enjoy this Mary Taylor 'Filipe Ferreira' Douro Red Wine Blend, simply open the bottle and let it breathe for about 30 minutes to an hour. This allows the flavors to fully develop. Pour it into a standard wine glass and take your time to savor the rich aroma and complex taste. When it comes to food pairing, as mentioned, it goes great with beef stews, braised venison, or mushroom dishes. Just remember to store the unopened bottle in a cool, dark place. Once opened, keep it in the refrigerator and consume within 2 - 3 days to maintain its quality.