Timbre Winery 'Supergroup' - Pinot Noir

Wine has long been Joshua Klapper's passion. With nearly two decades in the industry, he's well - known as both a sommelier and a talented winemaker. His carefully selected vineyards in Santa Barbara County produce amazing wines. The 'Supergroup' is a blend of Pinot Noir grapes from two of these vineyards. The combination creates a perfect harmony in a single bottle. On the nose, you'll detect inviting notes of cherry, raspberry, and a hint of earth. The palate offers flavors of ripe red fruit, along with a touch of vanilla and spice. This wine pairs excellently with seared salmon, roast duck, or truffle pasta. It's from the 2019 vintage.

To enjoy this Timbre Winery 'Supergroup' Pinot Noir, first, let it breathe for about 30 minutes to an hour after opening. This helps to bring out its full aroma and flavor. Serve it at a cool temperature, around 55 - 60°F. When it comes to food pairings, as mentioned, it goes great with seared salmon, roast duck, or truffle pasta. Just remember to keep it away from direct sunlight and extreme temperatures. Store it in a cool, dark place. Don't shake the bottle too much as it can disrupt the sediment. If you have any leftovers, cork the bottle tightly and keep it in the fridge for up to 3 days.