Paul Nicolle 'Vieilles Vignes' - Chablis

Situated in the wine - making town of Fleys, right in the heart of vineyards and just 4 miles from the Chablis village. Paul Nicolle founded this domaine in the 1950s, and his grandson Charly revived it decades later. Their 'Vieilles Vignes' Chablis is a classic! It offers flavors of golden apple, pear, and lemon rind, along with a stony minerality. With bright acidity and a soft palate, it pairs perfectly with Brie, flaky white fish, or foie gras. It's a 2020 vintage.

To enjoy this Paul Nicolle 'Vieilles Vignes' Chablis, first, chill it in the fridge for about an hour. Pour it into a wine glass and take a moment to smell its lovely aroma of golden apple, pear, and lemon rind. When you take a sip, savor the stony minerality and the balance between the bright acidity and soft palate. It goes great with Brie, flaky white fish, or foie gras. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and try to finish it within 2 - 3 days for the best taste.