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Tenuta di Trinoro offers a deep look into Andrea Franchetti’s winemaking style. This wine is the real gem. Its unique blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, grown on limestone, alluvial plain, and clay soils, varies each year based on the best grapes of that vintage, not following any set recipe or flavor profile. It's one of the rare Tuscan wines that shines at every stage of aging. When young, it's lively, full - bodied, and alluring. After eight to ten years, it exudes tobacco and cedar notes like you've never tasted, with a wonderful mix of aromas and flavors that are truly unique. This Super Tuscan wine beautifully shows off the special terroir and grapes of this remote Tuscan estate. Franchetti’s distinct style is evident in every bottle and every vintage. His wines are known for their richness, structure, deep flavor, and complexity.
To enjoy this 2018 Tenuta di Trinoro wine, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a wide - bowl glass to allow the aromas to develop. When drinking, take small sips to fully appreciate the complex flavors. Store the wine in a cool, dark place, ideally at a temperature between 55 - 65°F. If there's any leftover wine, re - cork it tightly and keep it in the refrigerator, but try to finish it within a day or two as it may start to lose its flavor over time. Avoid exposing the wine to direct sunlight or extreme temperature changes, as this can spoil the taste.
