Mas de Daumas Gassac 'Moulin de Gassac' - Pinot Noir - Pays d'Oc

In the early 1990s, when vine - pulling was at its peak in the Languedoc to reduce France's large wine supply, Moulin de Gassac came into being. Aimé Guibert aimed to showcase to the French government and the world what southern France could produce. The special terroir offers vines a warm and sunny environment, regulated by the Mediterranean Sea and cool clay - limestone soils. Despite the warm climate for Pinot Noir, Mas de Daumas creates a well - balanced Pinot Noir. It has delicate notes of strawberry, cherry, and spice, avoiding overly jammy fruit flavors.

This Pinot Noir from Mas de Daumas Gassac is best served chilled. Pour it into a wine glass and let it breathe for a few minutes to enhance the aroma. When drinking, take small sips to fully enjoy the soft strawberry, cherry, and spice notes. Store it in a cool, dark place away from direct sunlight and extreme temperatures. Avoid shaking the bottle too much as it may affect the flavor. With proper storage, this wine can be enjoyed for a while.