Product Description
In 2023, this red wine blend from Mallorca, Spain, is crafted with Gorgollasa, Callet, Cabernet Sauvignon, Montenegro, Merlot, Princau, and Monastrell grapes. Winemaker Bàrbara Mesquida Mora sees her wines as mosaics, blending different grape varieties with the unique aspects of the Mallorcan terroir to paint an expressive and lively portrait of this small Mediterranean island. The label features small pieces of colored paper forming a lighthouse, a symbol of their home port. With bright acidity and flavors of cherries, raspberries, red plums, and brambles, it offers a clean finish. This is an ideal red wine for warm weather. Pair it with cured meats, mushroom veal marsala, or pasta bolognese for a delightful dining experience.
To enjoy this wine, simply open the bottle and pour it into a wine glass. You can serve it at room temperature in cooler weather or slightly chilled during hot days. When it comes to food pairing, as mentioned, it goes great with cured meats, mushroom veal marsala, or pasta bolognese. After opening, if you don't finish the bottle, cork it tightly and store it in the refrigerator. It should stay good for a couple of days. Just make sure to let it come back to the right temperature before drinking again.
