Monchiero - Barbera d'Alba Superiore

This 2018 Barbera hails from Alba, Piedmont, Italy. The Monchiero family estate, spanning 25 acres, has been a wine - producing haven since the 13th century. Remo and Maggiorino Monchiero bought it in 1982, and their families still manage the winery today. Using traditional methods and leveraging the rich terroir, they crafted the 'Superiore' Barbera d'Alba. The wine greets you with plum, violet, and blackberry aromas. On the palate, it offers full - fledged plum and blackberry flavors. This dry, full - bodied Barbera has balanced medium acidity and lovely tannins. It pairs perfectly with hearty tomato - based dishes like pasta and pizza.

To enjoy this Monchiero Barbera d'Alba Superiore, first, let it breathe for about 30 minutes after opening. This helps bring out its rich aromas. Pour it into a standard wine glass, and take your time to savor the plum, violet, and blackberry scents. When it comes to food pairing, as mentioned, it goes great with pasta and pizza. You can also try it with other Italian dishes that have a tomato base. Keep the wine in a cool, dark place when not in use. Avoid direct sunlight and extreme temperature changes, as they can affect the taste. And remember, once opened, consume it within a few days for the best flavor.