Mount Peak 'Rattlesnake' - Zinfandel

In 2016, this Zinfandel from Rattlesnake Hills offers a full - bodied taste. It bursts with juicy dark fruits like black raspberry and blueberry, ending with an earthy note. Mount Peak winery has a rich history. Its story started over a century ago at the famous Monte Rosso Vineyard and led to the revival of this once - ghost winery in California. The wines here are inspired by this special place, capturing the long - lasting spirit of the former winery. Winemaker Brenae Royal took on the role of vineyard manager at just 23. She's open about encouraging Black winemakers to be heard. Read her Wine Spectator interview to learn more.

To enjoy this Zinfandel, first, let it breathe for about 30 minutes to an hour. Pour it into a wine glass and take in the aroma of dark fruits. Sip it slowly to savor the full - bodied flavor and the earthy finish. Store the wine in a cool, dark place with a consistent temperature. Once opened, re - cork it tightly and keep it in the fridge. Try to finish it within 2 - 3 days to maintain its freshness. It pairs well with grilled meats, spicy foods, or even a cheese platter.