Oniric - Xarello

This 2017 wine is hand - harvested from 60 - year - old vines on terraced slopes. Before pressing, it undergoes cold maceration of the skins. Skin maceration before fermentation is key to its high - level aromatic expression and well - structured palate. On the nose, it offers scents of dried pear, peach, fennel, and a hint of honey. In the mouth, it's fleshy, broad, and dry, presenting concentrated orchard and pit fruit flavors balanced by zesty acidity.

To enjoy this wine, just open the bottle and pour it into a glass. You can serve it at a slightly chilled temperature, around 10 - 12°C, which will enhance its flavors. This wine pairs well with light seafood, grilled chicken, or soft cheeses. When you're done, make sure to cork the bottle tightly and store it in a cool, dark place. It can last for a few days in the fridge after opening, but the flavor might start to fade a bit over time. So, try to finish it within 2 - 3 days for the best taste.