Product Description
In 2023, this Rosso red wine hails from Barolo, Italy. The winery, certified organic and founded in 1921, is still family - run into its fourth generation. It focuses on growing local varietals like Dolcetto, Barbera, and Nebbiolo. The late Enrico Scavino, who started in the vineyards at 10, passed his love for winemaking to his daughters. This wine is a blend of Dolcetto, Barbera, Nebbiolo, and Merlot. It's fresh and aromatic, bursting with red cherries and spice. It's a versatile food - friendly wine that pairs well with vegetarian dishes, white meats, or goat cheese.
To enjoy this Paolo Scavino red wine, first, let it breathe for about 15 - 30 minutes before serving. You can serve it at a cool room temperature, around 60 - 64°F. When it comes to food pairings, it goes great with vegetarian dishes, white meats like chicken or turkey, and even goat cheese. Just make sure to store it in a cool, dark place. Keep the bottle lying down to keep the cork moist. If you have leftovers, re - cork the bottle tightly and store it in the fridge. It should stay good for a couple of days, but the flavor might change a bit over time.
