Perliss 'The Ravens' - Cabernet Sauvignon - 2014

The 2014 vintage of Perliss 'The Ravens' Cabernet Sauvignon offers a rich and smooth taste, perfect for wine connoisseurs.

To enjoy this Perliss 'The Ravens' Cabernet Sauvignon, first let it breathe for about 30 minutes by uncorking it. Serve it at a temperature of around 60 - 65°F. It pairs well with red meats, like steak or lamb. Store the wine in a cool, dark place, away from direct sunlight. After opening, re - cork it tightly and keep it in the refrigerator. It's best to finish the wine within 2 - 3 days for the best flavor.