Piancornello - Brunello di Montalcino

This 2015 Piancornello Brunello di Montalcino is crafted from Sangiovese grapes in Tuscany, Italy. Situated in the Sesta zone, Piancornello sits on a plateau overlooking Val d’Orcia and Mount Amiata. Spanning about 20 hectares, the area has a Mediterranean microclimate and steep, rocky hills. This wine offers intense flavors of deep - red currants, blackberries, along with herbal and spicy notes. It pairs perfectly with beef stew or aged, dry cheeses.

To enjoy this Piancornello Brunello di Montalcino, first, let it breathe for about 30 minutes to an hour. Pour it into a wide - rimmed wine glass to fully experience its aroma. When serving, keep it at a temperature of around 60 - 65°F. As for food pairing, go for beef stew or aged dry cheeses as they complement the wine's rich flavors. Store the unopened bottle in a cool, dark place. Once opened, reseal it tightly and keep it in the fridge, but try to finish it within 2 - 3 days to maintain its taste.