Readers - Cabernet Sauvignon

The 2020 vintage of this wine is a blend of 77% Cabernet Sauvignon, 15% Syrah, 4% Merlot, and 4% Malbec. It hails from the Columbia Valley in Washington State, offering a rich and complex flavor profile.

To enjoy this Cabernet Sauvignon, simply uncork it and let it breathe for about 30 minutes before pouring. You can serve it at room temperature or slightly chilled. It pairs perfectly with red meats, such as steak and lamb. Keep the bottle upright in a cool, dark place. Once opened, consume within a few days and store it in the refrigerator with a cork to maintain its freshness.