Ser Leopoldo - Toscana Rosso

This 2015 Toscana Rosso, named in honor of the 19th - century Grand Duke of Tuscany, Leopoldo II, undergoes oak - aging after fermentation in concrete tanks with native yeast. It offers a complex aroma of cracked pepper and cured salami, accompanied by fresh, clean red fruit flavors.

To enjoy this Toscana Rosso, simply chill it slightly before serving. It pairs excellently with Italian dishes like pasta with meat sauce or cured meats. Store it in a cool, dark place away from direct sunlight. When opening the bottle, use a proper corkscrew. And remember, once opened, it's best to consume the wine within a few days for the best taste.