Stephane Usseglio - Ventoux

In 2017, the second - generation winemaker Stéphane Usseglio took over the domaine. He's unlocking the full potential of the family's prime Châteauneuf holdings. The Usseglio wines are not just organically grown; Stéphane strictly adheres to biodynamic farming practices and holds Demeter certification. Year after year, these wines stand out as some of the best in southern Rhone. The Ventoux region, nestled at the foot of the Vacluse Mountains, is shielded from the harsh Mistral wind. This wine is a peppery blend of Grenache, Syrah, and Carignan, bursting with bright red fruit flavors and a hint of licorice.

To enjoy this Stephane Usseglio Ventoux red wine, simply open the bottle and let it breathe for about 30 minutes to an hour. Pour it into a wide - bowl wine glass to enhance the aroma. It pairs great with grilled meats, spicy dishes, or rich cheeses. Keep the unopened bottle in a cool, dark place, and once opened, store it in the fridge and consume within 2 - 3 days. Avoid exposing the wine to direct sunlight or extreme temperature changes as it can affect the taste and quality.