Tenuta L'Impostino - Montecucco Riserva

This 2015 red wine hails from Tuscany, Italy. It's a blend of 80% Sangiovese, 10% Syrah, 5% Merlot, and 5% Petit Verdot. The grapes are carefully hand - picked and sorted. Then, they go through a 15 - day fermentation in a temperature - controlled area with air exposure. The fermentation continues in cement tanks. Before bottling, the wine matures on its lees in barrels and cement tanks. This medium - bodied Sangiovese blend showcases a gorgeous dark ruby color. On the nose, it offers enticing scents of cherries, strawberries, and geraniums. In the mid - palate, you'll taste a zesty kick from sour cherry, raspberry, and redcurrant, while plum, blackberry, chocolate, and spice flavors round it out. The finish has an interesting minerality - saline touch. This exquisite wine pairs perfectly with beef or venison.

To enjoy this wine, first let it breathe for about 30 minutes to an hour. This will help release its full aroma. Pour it into a wide - rimmed wine glass so you can better appreciate the bouquet. Serve it at a temperature of around 60 - 65°F (15 - 18°C). When pairing, beef steaks, venison roasts are great choices. Store the unopened bottle in a cool, dark place. Once opened, keep the wine in the fridge and consume it within 2 - 3 days for the best taste.