The Pinot Project - Pinot Noir

This 2019 Pinot Noir hails from the beautiful vineyards of Sonoma County, Monterey, and the Central Coast in California, USA. By sourcing grapes from three distinct regions, this wine offers a remarkable diversity of flavors. You'll taste rich notes of black cherry and warm spices, with a long - lasting finish that's bound to make it your new favorite. It pairs perfectly with Teriyaki Chicken, enhancing the dining experience.

To enjoy this Pinot Noir, first, let it breathe for about 15 - 30 minutes before pouring. You can simply uncork the bottle and let it sit. Pour it into a wine glass, hold the glass by the stem to avoid warming the wine. Take a gentle sip and let the flavors roll over your tongue. Store the opened bottle in the refrigerator and use a wine stopper. If you have an unopened bottle, keep it in a cool, dark place. When pairing with Teriyaki Chicken, make sure the chicken is freshly cooked for the best flavor combination. Avoid exposing the wine to direct sunlight or extreme temperatures, as it can affect the taste.