Chateau Lehoul - Graves Blanc

This 2019 Chateau Lehoul Graves Blanc is a delightful blend of 80% Sauvignon Blanc and 20% Semillon, hailing from the beautiful Graves region in Bordeaux, France. Eric Fonta, using vineyards passed down in his family for over 200 years, crafts this consistently delicious wine in a quiet part of Graves. While modern - day Bordeaux is dominated by well - known Medoc chateaux, Graves was once the birthplace of Bordeaux winemaking. Chateau Lehoul may be under the radar, but it often gets high scores in major wine publications. With a pithy and citrus - oil core from the Sauvignon Blanc and an elegant, soft floral finish from the Semillon, it's a must - try. Pair it perfectly with Pear and Gorgonzola Flatbread for a wonderful dining experience.

To enjoy this Chateau Lehoul Graves Blanc, first, chill it in the fridge for about an hour. Then, gently pour it into a wine glass, giving it a little swirl to release its aroma. Take a small sip and let the flavors coat your palate. This wine pairs great with Pear and Gorgonzola Flatbread, but you can also try it with other light cheeses or seafood. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. If you don't finish the bottle, re - cork it tightly and store it in the fridge. It should stay good for a couple of days.