Santa Julia 'Cabrito' - Cabernet Sauvignon

This 2023 Cabernet Sauvignon hails from Mendoza, Argentina. Bodega Santa Julia, named after the owner's daughter Julia Zuccardi, is a third - generation family - owned winery. It's an eco - conscious winery, being organic, sustainable, and biodynamic. It adds no sulfites to its wines and was the first Argentine winery to get 'Fair for Life' certification, which means fair labor, good salaries, and direct benefits to employees from sales. Made from 100% Cabernet Sauvignon, this natural wine has minimal human intervention, even in bottle filtration. It offers rich notes of dark fruits like plums and cherries. It pairs perfectly with poultry and beef dishes, enhancing your dining experience.

To enjoy this Santa Julia Cabernet Sauvignon, first, let it breathe for about 15 - 30 minutes after opening. This helps bring out its rich dark - fruit flavors. You can serve it at a cool room temperature, around 60 - 65°F. It's a great choice to pair with poultry and beef dishes. When storing, keep the bottle in a cool, dark place. Avoid direct sunlight and extreme temperature changes. If you have some left over, re - cork it tightly and store it in the refrigerator. It should stay good for a couple of days, but the flavors might change a bit over time. Enjoy this natural wine responsibly.