Vallevo - Cococciola - Terre di Chieti

In 2023, this amazing wine is crafted from 100% Cococciola grapes, hailing from Abruzzo, Italy. The Cococciola grape, a native gem growing along Italy's Abruzzo east - coast, is usually used for blending but is increasingly popular as a single - varietal wine. The grapes are harvested early to lock in the wine's natural brightness. On the palate, you'll discover zesty lime and starfruit flavors, with a mysterious mid - palate surprise. It's the perfect match for a goat cheese and caramelized onion tart, enhancing your dining experience.

To enjoy this Vallevo Cococciola wine, simply pour it into a wine glass and take your time to savor its unique flavors. It's best served chilled, around 45 - 50°F. You can pair it with a delicious goat cheese and caramelized onion tart as recommended, but it also goes well with other light cheeses and seafood. When storing, keep it in a cool, dark place, away from direct sunlight and heat. Avoid shaking the bottle too much to maintain the wine's quality. If you have any leftovers, cork the bottle tightly and store it in the fridge for up to a couple of days.