Fakin Wines - Teran

In 2020, this medium - bodied Teran wine hails from Istria, Croatia. Family - run Fakin Wines, Croatia's most award - winning winery, was set up in 2010 by Marko Fakin. It's located in the heart of Istria on Motovun soil, where the vines get plenty of sunlight, creating ideal growing conditions. This organically farmed wine is hand - harvested, fermented for 21 days, and aged in stainless steel for 8 months. You'll taste notes of raspberries, blackberries, fresh herbs, and spices, along with well - rounded tannins. It pairs perfectly with traditional Croatian Peka.

To enjoy this wine, first, let it breathe for about 15 - 20 minutes after opening to enhance its flavors. Serve it at a cool room temperature, around 60 - 65°F. You can pair it with traditional Croatian Peka as mentioned, but it also goes well with other grilled meats. When storing, keep it in a cool, dark place, away from direct sunlight and heat. Avoid frequent temperature changes. If you have any leftovers, cork the bottle tightly and store it in the fridge, but try to finish it within 2 - 3 days as the flavors may start to fade over time.