Ovid Red Experiemnt - N2.7

In 2017, we crafted this special wine. It's composed of 61.30% Cabernet Sauvignon, 22.66% Cabernet Franc, 12.67% Petit Verdot, and 3.37% Merlot. The Cab Franc and Cabernet Sauvignon were co - fermented. Sometimes, to reshape ideas and challenge perceptions, we need a fresh perspective. That's why we bought a small quantity of fruit from a neighboring vineyard. We carefully studied their vineyard, from clone selection to row orientation and trellis setup. This different approach allowed us to learn and enhance our estate's winemaking. The 2017 Experiment N2.7 is the second vintage in this series. Predominantly Cabernet Sauvignon with small, nearly equal amounts of Merlot, Petit Verdot, and Cabernet Franc, it offers enticing notes of blackberry, cola, cocoa nibs, licorice, and pencil shavings. With rich and pure flavors, this wine from our neighborly venture will bring delight for years.

To enjoy this Ovid Red Wine - Experimental Vintage N2.7, simply chill it to around 55 - 60°F (12 - 16°C). Open the bottle and let it breathe for about 30 minutes before pouring. This helps to release its full range of flavors. You can pair it with red meats like steak or lamb, or with rich cheeses. When storing, keep it in a cool, dark place, away from direct sunlight and heat. Avoid shaking the bottle too much to prevent disturbing the sediment. Enjoy this wine responsibly and it will give you a great tasting experience.