Vignerons de Florensac - Picpoul de Pinet

We've adored this Picpoul year after year! It offers an amazing price and a well - balanced taste that just shouts summer. Piquepoul is a vibrant white grape variety mostly grown in the south of France, specifically in the Picpoul de Pinet region. A small coastal lagoon blesses the vineyards with gentle sea breezes while shielding them from strong winds. These wines are always bright, crisp, with high acidity, citrus flavors, and lovely floral scents. Ideal for a picnic with light salads and soft cheeses, but too delicate for heartier dishes.

To enjoy this Picpoul de Pinet wine, first, chill it in the fridge for about 1 - 2 hours. This will enhance its crispness and the citrus and floral notes. When serving, use a white wine glass to let the aromas spread. It pairs perfectly with light salads and soft cheeses. Just grab a plate of your favorite salad and some creamy cheese and you're in for a treat. Remember, this wine is delicate, so avoid pairing it with heavy, spicy, or fatty foods as they'll overpower its flavor. There's no special maintenance needed for the wine once opened. Just reseal it tightly and keep it in the fridge. You can enjoy the leftovers within 1 - 2 days, but it's best fresh.