Culinary Class: Land, Air & Sea

On Friday, January 29th, from 7:00 - 9:00 pm, join Executive Chef Kyle Durkin for an amazing two - hour culinary adventure! With over 30 years of industry experience, Chef Kyle will walk you through amazing recipes and cool cooking tricks. You'll get to watch Chef Kyle create each course right in front of you and savor every bite. A Wine Advisor will also lead you through wine tastings that are perfectly paired with each dish. Chef Kyle will showcase dishes featuring fish, fowl, and beef. Our wine experts will carefully select wines to enhance both the food and the wine experience. These in - person events are held in a spacious 2500sq/ft event space in Durham, Pine & Poplar. They're conducted safely with social distancing and limited to 12 guests per evening. Masks are required except when seated at assigned tables. Please use the 'quantity' option to select the number of people in your party and choose the tip you want to leave via the dropdown box. This tip will be shared among the Wine Feed service staff for your culinary experience. Thanks!

To join this culinary class, first, use the 'quantity' option to select how many people are in your group. When you arrive at the 2500sq/ft event space in Durham, Pine & Poplar on January 29th at 7:00 pm, make sure to wear a mask. You can take it off only when you're seated at your assigned table. During the class, just sit back, watch Chef Kyle demonstrate the recipes, and enjoy the delicious courses he makes. Listen to the Wine Advisor to fully enjoy the wine - food pairings. Remember, the event is limited to 12 guests per evening for safety. And don't forget to choose your tip using the dropdown box before the event. Have a great time!