Aguijon de Abeja - Cabernet Sauvignon

In 2022, this outstanding Cabernet Sauvignon hails from Argentina. Hector and Pablo Durigutti, who grew up in Mendoza's heart, started their winemaking adventure early. Since planting their first vines in 2002, they've expanded their work and developed top - notch winemaking skills. Their side project, Aguijón de Abeja (Bee Sting), represents their hard work and commitment. This South American Cabernet Sauvignon offers bold flavors of blackcurrant, plum, and cherry, along with hints of cedar, tobacco, and a bit of pepper. Its strong character makes it a perfect match for grilled steaks or hearty lamb dishes.

To enjoy this 2022 Aguijon de Abeja Cabernet Sauvignon, first, let it breathe for about 30 minutes before pouring. Serve it at a temperature of around 60 - 65°F (15 - 18°C). It pairs really well with grilled steaks or hearty lamb dishes, enhancing the flavors of both the wine and the food. When storing, keep the bottle in a cool, dark place, away from direct sunlight and strong vibrations. Remember, once opened, consume it within a few days to maintain its freshness and flavor.