Torre dei Beati - Montepulciano

In 2020, this vineyard crafted its very first wine, a Montepulciano d'Abruzzo from Italy that holds a special spot in the producer's well - thought - out collection. Aged for 15 to 18 months in French oak barrels, this wine bursts with dark cherry flavors, a hint of woodsmoke, and warm baking spices. It's both delicious and easy to drink. Pair it with a traditional Abruzzese dish like lamb ‘coratella’ for an unforgettable dining experience.

To enjoy this Torre dei Beati Montepulciano, first, let it breathe for about 30 minutes to an hour after opening. This helps the flavors fully develop. You can serve it at a slightly cooler room temperature, around 60 - 64°F. When it comes to food pairings, as mentioned, lamb ‘coratella’ is a great choice, but it also goes well with other red - meat dishes like beef stew or grilled steak. Remember to store the opened bottle in the fridge and use a wine stopper to keep it fresh. If there's any left after a couple of days, it might start to lose its flavor, so it's best to finish it within that time.