Barnard Griffin - Sauvignon Blanc

In 2018, this family - owned winery in Washington state crafted this remarkable Sauvignon Blanc. It's a classic, bursting with flavors of pear, melon, and citrus zest, and has a high - acid profile. Thanks to the abundant sunlight in the Columbia Valley, the wine features ripe tropical fruit notes and a lovely hint of honey. It pairs beautifully with goat cheese, can hold its own against alfredo pasta, and is a great match for grilled fish in beurre blanc.

To enjoy this Barnard Griffin Sauvignon Blanc, first, chill it in the fridge for about an hour. Pour it into a wine glass and take a moment to smell the fruity and honey aromas. Sip it slowly to savor the flavors. When pairing, remember it goes well with goat cheese, alfredo pasta, or grilled fish in beurre blanc. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and consume within a few days for the best taste.