Bodega Abadia Retuerta Seleccion Especial Vino de la Tierra de Castilla y Leon

The 2016 Bodega Abadia Retuerta Special Selection wine hails from Sardon de Duero, Castilla y Leon, Spain. It's crafted from 75% Tempranillo, 12% Cabernet Sauvignon, 9% Shiraz, 3% Merlot, and 1% Petit Verdot. This is a robust wine with prominent tannins, boasting great structure and complexity. The dry and arid terroir of Ribera del Duero produces small berries, giving the wine high density and making it perfect for aging. It pairs excellently with brisket!

To enjoy this wine, simply open the bottle and let it breathe for a while before pouring. Serve it at a cool room temperature. When storing, keep it in a dark and cool place. It's best to drink it within a few hours after opening, but if you have some left, you can put the cork back in and store it in the fridge. Just note that its flavor might change a bit over time. This wine goes really well with brisket, so consider having it with a delicious brisket meal for a great dining experience.