Cantina del Pino - Barbaresco

Cantina del Pino's wine is crafted with a rich family heritage of Nebbiolo grape cultivation and a deep respect for the Barbaresco soil. Made from 100% Nebbiolo grapes grown on the hills overlooking Barbaresco, it offers a delicate aroma of dark cherries, black pepper, and a touch of fine - cigar tobacco. This elegant and fully - ripened wine has an excellent structure and balance. Aged for two years in oak and one year in the bottle, it tastes great now and will only improve with age.

To enjoy this wine, first, let it breathe for about 30 minutes after opening. Pour it into a wide - bowl wine glass to fully experience its aroma. You can pair it with red meats like steak or lamb, or even with some strong cheeses. Keep the unopened bottle in a cool, dark place. Once opened, make sure to reseal it tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its best flavor.