Cellar Masia Can Tutusaus, 'Ona' Marselan

This 2015 Marselan wine hails from Penedes, Spain. The cellar's history dates back to 1349, but it got modernized in 1986 by Sr. Joan Badell i Badell. Since 1998, organic farming has been adopted, which streamlines winemaking and gives these wines a unique character. It pairs perfectly with braised beef, veal, or rich pasta dishes.

To enjoy this wine, just chill it a bit in the fridge before opening. When you're ready, pop the cork and pour it into a wine glass. Let it breathe for a few minutes to bring out the full flavors. It goes great with braised beef, veal, or rich pasta dishes as mentioned. Keep the leftover wine in the fridge and seal it tightly with a cork or wine stopper. Try to finish it within a couple of days for the best taste. And always remember to drink responsibly.