Coffele - Valpolicella

In the 1970s, Giovanna Visco purchased 25 hectares of vineyards as a dowry, and together with Giuseppe Coffele, they launched this venture. Today, their children, Alberto and Chiara, run this certified organic winery. They've been working hard to innovate, focusing on soil improvement and erosion reduction, a project dear to their late father. Besides wine, they also make olive oil! This 2022 DOC Valpolicella red wine is a blend of Corvina, Corvinone, Rondinella, and Molinara varietals. It offers rich aromas of ripe red cherries, blackberries, and a hint of spice. With well - balanced acidity and fine tannins, it's a perfect match for appetizers or game dishes.

To enjoy this wine, simply uncork it and let it breathe for about 15 - 30 minutes before sipping. You can serve it at a cool room temperature, around 60 - 65°F. It pairs great with appetizers like cheese platters or cured meats, and also goes well with game dishes such as venison or wild boar. When storing, keep the bottle in a cool, dark place to maintain its flavor. If you don't finish the bottle, re - cork it tightly and store it in the refrigerator. It should still be good for a couple of days.