Coulaudin-Bussy 'Vaillons' - Chablis 1er Cru

Lionel Bussy, a true purist, believes in classic simplicity for his Chablis wines. He avoids using oak, opting instead for stainless - steel tanks. This choice preserves the wine's tension and offers better temperature control during harvest compared to the old cement tanks used until 15 years ago. The result is a crisp, well - balanced Chablis that showcases the pure flavors of the region.

To enjoy this Coulaudin - Bussy 'Vaillons' Premier Cru Chablis, first, chill it in the fridge for about 1 - 2 hours. You can serve it in a white wine glass to enhance the aroma. This wine pairs beautifully with seafood, like oysters or grilled shrimp. Keep it away from direct sunlight and extreme temperatures. If you have any leftovers, re - cork the bottle tightly and store it in the fridge. It can stay fresh for a couple of days.