Elia Palazzesi - Brunello di Montalcino

This 2016 red wine is made from 100% Sangiovese grapes in Tuscany, Italy. The Brunello di Montalcino comes from clay - loam soil filled with pebbles, which causes mild water stress during the final ripening stage. It has a deep, intense red color. The aroma is very strong, enhanced by a reducing aging process that brings out tobacco and lavender scents, typical of high - quality Sangiovese. At first sip, it's soft and full - bodied. In the mouth, the aromas are well - expressed, with balanced wood flavors highlighting the grape variety. It has a great structure, with tomato notes, cured meat flavors, a bit of dust, and dried plums leading to a generous and long - lasting finish. This wine is perfect for top - notch game dishes that are aromatic and flavorful. It also pairs well with aged cheeses.

To enjoy this Elia Palazzesi Brunello di Montalcino, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a wide - bowl red wine glass to allow the aroma to spread. Serve it at a temperature around 60 - 65°F (15 - 18°C). This wine is best paired with game dishes and aged cheeses as mentioned. When storing, keep it in a cool, dark place, away from direct sunlight and strong vibrations. Make sure the bottle is lying down to keep the cork moist. Remember, the wine will continue to develop flavor over time, so if you're not in a hurry, you can store it for a few more years.