Ferdinando Principiano 'Dosset'

NV. This Dolcetto hails from Monforte d'Alba in the beautiful Langhe region of Italy. It showcases the area's charm with a well - crafted profile. This wine isn't overly fruity; instead, it offers a refined taste. Achieving perfect balance is the mark of a great wine, and Ferdinando Principiano has succeeded here. It features bright and tart flavors, complemented by a milk - chocolate undertone. The soft tannins and zesty acidity are held together by the lovely notes of dried mountain herbs. A perfect match for this wine is Gazpacho!

To enjoy this Ferdinando Principiano's 'Dosset' Italian Dolcetto Wine, first, let it breathe for about 15 - 20 minutes after opening. This helps bring out its rich flavors. Serve it at a cool room temperature, around 55 - 60°F. As mentioned, it pairs wonderfully with Gazpacho, but you can also try it with other light, fresh dishes. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperature changes. And don't forget to cork it tightly if you have any left over to keep its quality intact.