Chateau Peyreblanque - Graves - Blanc

In 2021, Chateau Peyreblanque in Graves, Bordeaux, France, crafted this lovely white wine. Since 1826, this winery has been making wonderful wines. Composed of 50% Sauvignon Blanc and 50% Muscadelle, this blend results in an elegant and well - structured wine. When you take a sip, you'll detect the scents of white flowers, yellow apples, and golden pears. It's an ideal match for seared scallops with garlic and basil.

To enjoy this wine, first, let it breathe for about 15 - 20 minutes before pouring. Serve it chilled at around 45 - 50°F. Just pour it into a wine glass and savor the aroma and flavors. When pairing it with seared scallops, make sure the scallops are cooked just right for the best flavor combination. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and consume within 2 - 3 days.