Giuseppe Cortese- Barbera d'Alba

In 1971, Giuseppe Cortese founded this remarkable Italian winery after years as a vineyard manager and cellar master in Piedmont's top vineyards. Now a family - run business with his wife Rosella and children carrying on the tradition. This full - bodied red wine is crafted from 100% Barbera grapes from 45 - year - old vines in clay and limestone - rich soils. Aged for 18 months in Slavonian oak casks, it offers tantalizing notes of red plums, cherries, herbs, and spices. Ideal for pairing with game dishes like venison or a hearty red - sauce pasta.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes before serving. Pour it into a wine glass and take your time to savor the aroma and taste. It's best served at a slightly cool temperature, around 60 - 64°F. When storing, keep the bottle in a cool, dark place. Avoid direct sunlight and extreme temperature changes. This wine doesn't require any special maintenance, but if you plan to age it further, make sure to keep it horizontal to keep the cork moist.