Guerrieri Rizzardi 'Cuvee XVII' Valpolicella Classico

2020 Veneto, Italy. The Guerrieri - Rizzardi winery has a long - standing history, tracing back to the 15th century when the Guerrieri ancestors established their estate. In the 17th century, the Rizzardi family bought the Pojera estate, not knowing their families would unite three centuries later. Officially formed in 1913, they bottled and labeled their first vintage in 1914. This winery consists of four stunning estates, with one in Valpolicella growing only red wine grapes. The clay and limestone soil offers ideal conditions for the vines and also yields cherries and olives! This medium - bodied red wine is a blend of Corvinone, Corvina, Rondinella, Croatina, and Merlot. It has flavors of dark cherry and black pepper, ending with a hint of baking spice. It pairs perfectly with pasta in meat sauce or roasted meats.

To enjoy this Guerrieri Rizzardi 'Cuvee XVII' Valpolicella Classico, first, let it breathe for about 15 - 30 minutes after opening. This helps to release its full aroma and flavor. Serve it at a temperature around 60 - 64°F (15 - 18°C) for the best taste. When it comes to food pairings, as mentioned, it goes great with pasta in meat sauce or roasted meats. For storage, keep the unopened bottle in a cool, dark place. Once opened, re - cork it tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its freshness. Remember, wine flavors can vary based on your taste buds, so feel free to experiment with different food pairings to find your favorite combination.