I Custodi 'Aetneus' - Etna Rosso

This 2012 Etna Rosso hails from Sicily, Italy. It's a fine wine with a rich flavor profile and a touch of the region's unique terroir.

To enjoy this wine, first let it breathe for about 30 minutes after opening. Serve it at a temperature of around 60 - 64°F. It pairs well with Italian dishes like pasta with red sauce or grilled meats. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. If you don't finish the bottle, re - cork it tightly and refrigerate it, but try to consume it within a couple of days for the best taste.