Jose Antonio Garcia 'Cubos del Paramo'

This 2018 Prieto Picudo wine hails from Spain. Jose and Julia Garcia, a husband - wife team, are passionate about organic farming and dedicated to preserving traditional grape varietals like Prieto Picudo. This nearly forgotten dark - skinned grape, often compared to Tempranillo, has a long - standing history in the Tierra de León region. The wine offers a rich blend of dark plum, blackberries, bitter cocoa, and a hint of damp forest floor. With soft tannins and excellent acidity, it's a well - balanced, medium - bodied wine. It pairs perfectly with steak fajitas or grilled vegetables, adding a touch of elegance to your meal.

To enjoy this wine, simply open the bottle and let it breathe for about 15 - 30 minutes before pouring. You can serve it at a cool room temperature, around 60 - 64°F. It's great on its own while relaxing or as a wonderful companion to your favorite steak fajitas or grilled vegetables. Remember to store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and consume within 2 - 3 days for the best taste.