La Lecciaia - Sant' Antimo Rosso- Sant' Antimo Rosso

In 2015, at La Lecciaia, grapes thrive alongside olives in a micro - terroir renowned for Brunello di Montalcino. This exquisite wine is a well - crafted blend of Sangiovese, Cabernet Sauvignon, and Merlot. The blend spends at least 18 months in Slavonian oak and is bottled 2 years after the initial grape harvest. On the nose, you'll detect wild berries and baking spices, which also carry through to the soft, silky palate, with delicate hints of rose and bay leaves. Enjoy this wine with a rich pasta dish for a true Italian classic!

To enjoy this La Lecciaia Sant' Antimo red wine, simply chill it slightly before pouring. You can pair it with a variety of rich pasta dishes for a great Italian - style meal. When opening the bottle, use a regular corkscrew. After opening, if you don't finish the bottle, re - cork it and store it in the fridge. It's best to consume the remaining wine within a couple of days. Keep the unopened bottles in a cool, dark place away from direct sunlight to maintain the wine's quality.