La Maialina 'Gertrude' - Tuscany

The winery 'La Maialina' (little pig) refers to the Cinta Senese heritage pig breed. It originated in the Siena area in the 1300s and is the sole Tuscan native pig that has escaped extinction. This wine is an absolute steal, offering amazing value with its complex flavors. It's a blend of 45% Sangiovese, 30% Cabernet Sauvignon, and 25% Merlot. A zesty acidity underpins bold flavors of grilled meat, fennel, spices, black cherry, dark chocolate, and tobacco, leading to a gratifying, long - lasting finish.

This La Maialina 'Gertrude' Tuscan red wine is perfect to enjoy on its own or paired with a nice meal. For the best flavor, let it breathe for about 30 minutes before drinking. You can serve it at a slightly cool room temperature. Keep it in a cool, dark place, away from direct sunlight. Avoid storing it in a place with a lot of temperature changes. When you open the bottle, finish it within a few days. You can use a wine stopper to keep it fresh in the meantime.