Llenca Plana - Montsant red blend

This 2018 red blend hails from D.O. Montsant, Spain. It's composed of 70% Carignan and 30% Grenache. Montsant in Catalonia is famous for high - altitude red blends. This wine, centered around Grenache and Carignan, offers a spicy and medium - bodied taste. The terrain in this area of Spain is extremely rugged with steep slopes. Farming with mules and donkeys is still common as modern tech can't navigate these hills. It's a food - friendly wine. We suggest trying it with various foods. A perfect match is Leg of Lamb.

When you open this bottle of wine, let it breathe for about 15 - 20 minutes to enhance its aroma and flavor. Serve it at a cool room temperature, around 60 - 65°F. This wine pairs excellently with leg of lamb, but don't be afraid to experiment with other meat dishes like beef steak or game. Keep the unopened bottle in a cool, dark place. Once opened, seal it tightly and store it in the fridge. Try to finish it within 2 - 3 days to enjoy its best taste.