Montirius 'Terre des Aines' - Gigondas

This 2018 wine from Gigondas, France, is organically and biodynamically farmed. It's a blend of 80% Grenache and 20% Mourvèdre. With a juicy red - fruit flavor upfront, it finishes with approachable dark fruit and spice notes and smooth tannins. Ideal for pairing with fall stews and sauces.

To enjoy this wine, just open the bottle and let it breathe for about 30 minutes before pouring. Serve it at a cool room temperature, around 60 - 65°F. It pairs really well with fall stews and sauces, as mentioned. When storing, keep it in a cool, dark place, away from direct sunlight and heat. And don't worry about over - handling it; a regular wine storage rack is fine. Just make sure to seal any leftover wine tightly and refrigerate it, but try to finish it within a couple of days for the best taste.