Rondeau - Bugey Cerdon

NV. This delightful wine hails from Savoie, France and is crafted entirely from 100% Gamay grapes. Hand - harvested and made using the ancestral method, it's like sipping on a strawberry parfait in a glass! You'll taste vibrant notes of strawberries, cherries, creamy undertones, and a subtle hint of spice. With around 40 grams per liter of residual sugar, it offers a pleasant sweetness that balances the gentle tannins and sharp acids of the Gamay. It has a noticeable yet not overpowering sweetness. Ideal as an aperitif at the start of your meal or paired with a delicious fruit or chocolate dessert.

To use this wine, simply chill it well before serving. As an aperitif, pour it into a wine glass and enjoy it slowly before your meal to stimulate your appetite. When pairing with a fruit or chocolate - based dessert, make sure the wine and dessert complement each other. For example, if it's a chocolate dessert, the wine's fruitiness can cut through the richness. Remember to store the wine in a cool, dark place to maintain its flavor. Once opened, consume it within a couple of days to enjoy its fresh taste at its best.