San Elias - Cabernet Sauvignon

The Vina Siegel family, originally from Austria, has been living in Chile and making wine since 1946. Unlike typical Chilean Cabernets that often have a strong green flavor and a green bell pepper aroma, San Elias stands out. This wine is incredibly smooth, offering delightful notes of ripe strawberries, plums, and vanilla. It has a well - rounded taste and a silky texture. While many Cabernets pair great with steak, this one is a perfect match for a cheesy spread featuring cheddar, truffle goat cheese, and Manchego.

To enjoy San Elias Cabernet Sauvignon, first, let it breathe for about 30 minutes to an hour before pouring. You can serve it at a cool room temperature, around 60 - 65°F. When it comes to food pairings, as mentioned, it goes great with a cheese platter or a steak. Avoid exposing the wine to direct sunlight or extreme temperatures, as this can affect its flavor. Keep the bottle upright if it's not going to be consumed soon. And remember, always drink responsibly.