Son of a Butcher Red Blend

This 2019 red wine blend hails from Napa and Sonoma, California. It combines 48% Tannat, 27% Cabernet Sauvignon, 22% Merlot, and 3% Malbec. A lively and intricate wine, it's a classic California delight, bursting with dark - berry flavors and sweet spices. The silky tannins lead to a fresh, long finish. Tannat, known for its robust nature, makes this wine a great choice for those new to the varietal. It pairs perfectly with lasagna!

To enjoy this wine, simply chill it slightly before pouring. When you're ready, open the bottle and let it breathe for about 15 - 20 minutes to enhance its flavors. Just pour it into a wine glass and savor the rich taste. Remember to store it in a cool, dark place when not in use. If you have any leftover wine, re - cork it tightly and keep it in the fridge for up to 2 - 3 days. This wine is a great match for lasagna, but you can also try it with other hearty Italian dishes.