Terenzuola- 'Vignebasse'- Vermentino

In 2022, this fine white wine hails from the Terrenzuola vineyard in Tuscany, Italy. Situated near the Ligurian Sea coast and less than 500 meters above sea - level, the vineyard has loam and clay soils. It's an organic winery with a 5,000 - year winemaking heritage. Crafted from 95% Vermentino and 5% Albarola, it offers a crisp, fruity taste with a mineral undertone and hints of green apples and lime. Ideal for pairing with seafood like shrimp and scallops.

To enjoy this wine, simply chill it in the fridge for a couple of hours. Then, pour it into a white wine glass. Take small sips to fully appreciate its crispness and fruity flavors. When pairing, it goes really well with shrimp, scallops, or other seafood. Store the opened bottle in the fridge and make sure to seal it tightly. It's best to finish it within a couple of days to keep its fresh taste.