Thierry Tissot Bugey Rosé Extra-Dry

Cheers to 2018 with this delightful rosé bubbly from Bugey, France! It's made from 50% Gamay and 50% Mondeuse, farmed organically and suitable for vegans. Sip it to welcome spring and enjoy fresh strawberry and raspberry flavors, followed by hints of almonds and a gentle touch of mint at the finish.

To enjoy this rosé bubbly, simply chill it in the fridge for a few hours before opening. Pop the cork gently and pour it into a champagne flute. You can drink it on its own as an aperitif or pair it with light dishes like salads or seafood. Keep the opened bottle in the fridge and use a champagne stopper to maintain its fizz. Don't let it sit out for too long at room temperature, as it might lose its bubbles and flavor. Also, remember to handle the bottle carefully to avoid any accidental spills.