Tomas Cusine 'Vilosell' - red blend

This 2017 red blend hails from Costers del Segre, Spain, near Barcelona. A harmonious mix of Ull de Llebre (similar to Tempranillo), Grenache, and Syrah, it's a long - time favorite. When these grapes are combined, they create a wine bursting with the flavors of blackberries, mocha, and a hint of white pepper. It's the perfect companion for roasted lamb chops. Wines from this northeastern Spanish region are known for their expressiveness, and this one is no exception!

To enjoy this Tomas Cusine 'Vilosell' red blend wine, first, let it breathe for about 15 - 30 minutes before pouring. Serve it at a cool room temperature, around 60 - 65°F. It pairs beautifully with roasted lamb chops, but you can also try it with other red meats or hard cheeses. Keep the wine in a cool, dark place away from direct sunlight. Once opened, make sure to re - cork it tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its full flavor.