Vigneti Zabu, Nero d'Avola

This 2020 Nero d'Avola wine hails from Sicily, Italy, crafted with 100% Nero d'Avola grapes. The grapes are sourced from vineyards in Sambuca di Sicilia, situated between 985 and 1125 feet above sea level. After harvest, they're gently pressed and fermented in stainless - steel for 10 - 12 days. The resulting wine offers lovely notes of purple flowers, red fruits, and a touch of balsamic. It's best enjoyed young, paired with roasts or aged cheeses.

To enjoy this Vigneti Zabu Nero d'Avola, simply open the bottle and pour it into a wine glass. It's ready to drink right away, no need to let it age further. When serving, keep it at a cool room temperature. For the best flavor experience, pair it with roasts like beef or lamb, or aged cheeses such as Parmesan. Remember to store any leftover wine in the fridge and seal it tightly. It should still be good for a couple of days, but the flavor might start to fade over time.